Vegan Lentil Salad
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ ½ pound French green lentils, rinsed and drains
- ✓ 1 (15.25 ounce) can low-sodium corn, drained
- ✓ 1 (15 ounce) can dark red kidney beans, drained
- ✓ 1 bunch Italian parsley, chopped
- ✓ ½ cup olive oil
- ✓ ½ cup red wine vinegar
- ✓ 3 tablespoons raw sugar
- ✓ salt and ground black pepper to taste