Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 1 ½ pounds farfalle (bow tie) pasta
- ✓ ½ cup prosciutto, diced
- ✓ ½ cup mayonnaise
- ✓ ½ cup sour cream
- ✓ ⅓ cup 2% low-fat milk
- ✓ 2 cloves garlic, minced, or more to taste
- ✓ 1 lemon, zested and juiced
- ✓ 1 pinch lemon pepper
- ✓ 1 pinch paprika
- ✓ 1 pinch red pepper flakes, or to taste
- ✓ salt and ground black pepper to taste
- ✓ 2 (6 ounce) packages frozen peas, thawed
- ✓ ¾ cup dried cranberries
- ✓ ¾ cup seedless grapes, halved
- ✓ ½ cup green onions, chopped
- ✓ 1 (5 ounce) can water chestnuts, drained and diced
- ✓ ½ cup grated Parmesan cheese
- ✓ 1 tablespoon chopped fresh oregano
- ✓ 1 ½ teaspoons chopped fresh thyme