Lamb Grinder
Prep Time: 60 min
Cook Time: 115 min
Ingredients
- ✓ Roast Lamb:
- ✓ ¼ cup kosher salt
- ✓ ¼ cup freshly ground black pepper
- ✓ ¼ cup Italian seasoning
- ✓ 2 tablespoons dried rosemary
- ✓ 2 tablespoons granulated garlic
- ✓ 2 tablespoons granulated onion
- ✓ 1 tablespoon lemon pepper
- ✓ 1 (4 pound) boneless leg of lamb
- ✓ 1 lemon, juiced
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon red wine
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 2 cups dry white wine
- ✓ 2 cups chicken stock
- ✓ 4 cloves garlic, crushed
- ✓ 3 bay leaves
- ✓ 2 tablespoons capers
- ✓ 2 anchovy fillets, diced
- ✓ Horseradish Cream:
- ✓ 1 cup sour cream
- ✓ ¼ cup prepared horseradish
- ✓ 2 tablespoons sweet hot mustard
- ✓ 1 tablespoon garlic basil spread (see footnote for recipe link)
- ✓ Filling:
- ✓ 2 tablespoons olive oil
- ✓ 2 onions, sliced
- ✓ ¼ cup Marsala wine
- ✓ 1 cup sliced mushrooms
- ✓ ½ cup Kalamata olives, pitted and sliced in half
- ✓ 2 tablespoons minced garlic
- ✓ 2 teaspoons chopped fresh rosemary
- ✓ 2 teaspoons red pepper flakes
- ✓ Assembly:
- ✓ 4 Italian-style hoagie buns, split lengthwise
- ✓ 1 head romaine lettuce, chopped - divided
- ✓ 2 cups halved cherry tomatoes, divided
- ✓ 1 cup shredded Asiago cheese, divided
- ✓ 1 cup crumbled feta cheese, divided