Grilled California Nectarine and Butter Lettuce Salad with Bacon and Pistachios
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 California nectarine, peeled and pitted
- ✓ 3 tablespoons extra-virgin olive oil
- ✓ 3 tablespoons sherry or champagne vinegar
- ✓ 2 tablespoons honey
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon cayenne pepper
- ✓ 2 each California nectarine, pitted
- ✓ 4 each boneless skinless chicken breasts, flattened slightly
- ✓ 1 pinch salt and pepper to taste
- ✓ 8 cups washed and torn butter lettuce, lightly packed
- ✓ ⅓ cup shelled pistachios
- ✓ 6 strips crisp, cooked bacon, crumbled
- ✓ 2 medium (4-1/8" long)s green onions, sliced