Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
Prep Time: 5 min
Cook Time: 10 min
Ingredients
- ✓ 6 tablespoons sun-dried tomato pesto
- ✓ 2 tablespoons mayonnaise
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 8 ounces sliced Margherita® Sandwich Pepperoni
- ✓ 4 focaccia rolls (3.5 oz. each), sliced in half
- ✓ 6 ounces sliced aged provolone cheese
- ✓ 2 cups baby arugula