Bacon and Egg Pocket
Prep Time: 15 min
Cook Time: 8 min
Ingredients
- ✓ 8 eggs
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon pepper
- ✓ ½ cup finely chopped onion
- ✓ ½ cup finely chopped bacon
- ✓ ½ cup Heinz Tomato Ketchup
- ✓ 1 ½ cups baby spinach leaves
- ✓ 1 cup shredded reduced-fat Cheddar cheese
- ✓ 6 small whole-wheat pocket pitas