Tangy Pesto Potato Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 ½ pounds red potatoes, diced
- ✓ ½ cup fat-free plain yogurt
- ✓ ½ cup light mayonnaise
- ✓ 4 hard-boiled eggs, diced
- ✓ 2 tablespoons sweet pickle relish
- ✓ 2 teaspoons dried pesto seasoning
- ✓ 1 teaspoon paprika
- ✓ celery salt, or to taste
- ✓ ground black pepper to taste