Vietnamese Tofu Salad
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 1 tablespoon vegetable oil
- ✓ 2 tablespoons chopped garlic
- ✓ 1 (14 ounce) package tofu, drained and cubed
- ✓ ½ cup peanuts
- ✓ 2 tablespoons soy sauce
- ✓ 2 large cucumbers, peeled and thinly sliced
- ✓ ½ cup Vietnamese sweet chili sauce
- ✓ ¼ cup lime juice
- ✓ 1 bunch chopped cilantro leaves