Image of Quick Chinese Chicken Salad

Quick Chinese Chicken Salad

Ingredients

  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon Oriental sesame oil
  • 1 (16 ounce) package mixed salad greens, washed and drained
  • ¼ cup chopped fresh cilantro or parsley
  • 2 medium-size cooked chicken breast halves, skinned, boned and shredded