Benno's Bacon Potato Salad
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ ¼ teaspoon salt
- ✓ 4 cups water, or enough to cover
- ✓ 1 pound red potatoes, scrubbed and cut into quarters
- ✓ ½ yellow onion, diced
- ✓ 2 slices thick-cut bacon, cut into 1-inch squares
- ✓ 2 stalks celery, diced
- ✓ ¼ cup mild yellow pepper rings, drained
- ✓ ½ cup mayonnaise
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 teaspoon prepared horseradish
- ✓ 2 tablespoons juice from yellow pepper rings
- ✓ ½ teaspoon lemon juice
- ✓ Creole seasoning (such as Tony Chachere's®), or to taste