Sambusaks (Sumboosaks) with Chickpeas
Prep Time: 60 min
Cook Time: 70 min
Ingredients
- ✓ 1 ½ cups all-purpose flour
- ✓ 1 tablespoon cornstarch
- ✓ ½ teaspoon salt
- ✓ 1 teaspoon baking powder
- ✓ 3 tablespoons vegetable oil
- ✓ ⅓ cup warm water
- ✓ 1 extra large onion, finely chopped
- ✓ 1 teaspoon vegetable oil
- ✓ 1 (15 ounce) can garbanzo beans, drained and lightly mashed
- ✓ ¼ bunch fresh cilantro, finely chopped
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ salt and ground black pepper to taste
- ✓ 2 cups vegetable oil for frying
- ✓ 11 eggs