Hearty Pumpkin-White Bean Soup

Ingredients

• ✓ 1 tablespoon grated fresh ginger
• ✓ ½ teaspoon ground cumin
• ✓ 1 tablespoon vegetable oil
• ✓ 3 cups vegetable or chicken broth or stock
• ✓ 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
• ✓ 1 (15 ounce) can pumpkin
• ✓ ¼ teaspoon salt
• ✓ 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
• ✓ Toasted pepitas (pumpkin seeds)*