Pumpkin Risotto
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 4 cups hot water
- ✓ ½ cup dry white wine
- ✓ 4 teaspoons MAGGI® Instant Chicken Bouillon
- ✓ 1 tablespoon extra virgin olive oil
- ✓ 1 medium onion, finely chopped
- ✓ 2 cloves garlic, finely chopped
- ✓ 1 cup uncooked Arborio rice
- ✓ 1 cup LIBBY'S® 100% Pure Pumpkin
- ✓ 1 teaspoon fresh thyme leaves or chopped fresh sage leaves
- ✓ ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
- ✓ 1 tablespoon butter
- ✓ 1 pinch Ground black pepper to taste