Greek Salad on Roasted Garlic French Bread

Ingredients

✓ 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes
✓ 1 pound butter, softened
✓ 1 loaf French bread
✓ ½ pint cherry tomatoes, cut in half
✓ 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters
✓ 1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness
✓ 1 small green pepper, coarse chopped
✓ ¾ cup kalamata olives, pitted and sliced
✓ 6 tablespoons olive oil
✓ 1 ½ tablespoons fresh lemon juice
✓ 1 tablespoon red wine vinegar
✓ 2 garlic clove (blank)s garlic cloves, minced
✓ ¾ cup crumbled feta cheese, for topping
✓ 2 cups plain Greek yogurt
✓ 1 cup cucumber, small dice
✓ 2 tablespoons fresh lemon juice
✓ 2 garlic clove (blank)s garlic cloves, minced
✓ 2 tablespoons finely chopped fresh dill
✓ 1 pinch Salt and pepper, to taste