Muffaletta Pasta Salad
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 pound rotini pasta
- ✓ 5 ounces tapenade (olive spread), or more to taste
- ✓ 1 pinch ground black pepper to taste
- ✓ 1 (14 ounce) can artichoke hearts, drained and quartered
- ✓ 8 ounces sliced salami, cut into thin strips
- ✓ 8 ounces sliced baked ham, cut into thin strips
- ✓ 1 (6 ounce) can black olives, drained
- ✓ 4 ounces mozzarella cheese, cubed
- ✓ 4 ounces provolone cheese, cubed
- ✓ 1 red bell pepper, cut into thin strips
- ✓ ¼ bunch fresh parsley, finely chopped
- ✓ 2 tablespoons toasted sesame seeds