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Caprese Plus

Prep Time: 25 min

Ingredients

  • 2 plum tomatoes, thickly sliced
  • 3 (4 ounce) balls buffalo mozzarella, thickly sliced
  • 1 avocado, cubed
  • ½ English cucumber, peeled and sliced
  • ½ cup green olives
  • ½ cup canned artichoke hearts, drained and chopped
  • 2 tablespoons torn fresh basil leaves
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar