Roasted Red Pepper Sub
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
- ✓ 2 tablespoons olive oil
- ✓ 1 (8 ounce) can roasted red peppers, drained and chopped
- ✓ 2 tablespoons creamy goat cheese
- ✓ 2 teaspoons balsamic vinegar, or to taste
- ✓ ¼ cup arugula
- ✓ ¼ cup torn fresh basil leaves, or to taste