Quinoa Salad with Winter Veggies and Buffalo Chicken Sausage
Ingredients
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¾ cup uncooked quinoa
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1 ¼ cups low-sodium chicken broth
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3 tablespoons olive oil
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6 links Dietz & Watson Buffalo Chicken Sausage, cut into chunks
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1 medium onion, diced
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2 cups butternut squash, cut into 1/2-inch cubes
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1 cup shredded carrot
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2 tablespoons fresh lemon juice
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½ teaspoon ground cumin
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 medium red bell pepper, diced
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¼ cup fresh flat-leaf parsley, chopped