Asparagus and Artichoke Pasta Salad
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 6 slices bacon
- ✓ 10 asparagus spears, ends trimmed
- ✓ ½ (16 ounce) package rotini, elbow, or penne pasta
- ✓ 3 tablespoons low fat mayonnaise
- ✓ 3 tablespoons balsamic vinaigrette salad dressing
- ✓ 2 teaspoons lemon juice
- ✓ 1 teaspoon Worcestershire sauce
- ✓ 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- ✓ 1 cooked chicken breast, cubed
- ✓ ¼ cup dried cranberries
- ✓ ¼ cup toasted sliced almonds
- ✓ salt and pepper to taste