Pressure Cooker Cream of Tomato Soup
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 4 cups peeled, seeded, and cored tomatoes with juice
- ✓ 1 cup chicken broth
- ✓ 1 ½ teaspoons salt
- ✓ ½ teaspoon baking soda
- ✓ 1 ½ cups milk
- ✓ ½ cup heavy whipping cream
- ✓ salt and ground black pepper to taste