Mediterranean Chickpea Pasta Salad
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 3 medium crookneck yellow squash, cubed
- ✓ ¼ pound fresh green beans, trimmed and cut into 1-inch pieces
- ✓ 5 tablespoons extra-virgin olive oil, divided
- ✓ ¼ teaspoon smoked paprika
- ✓ 1 pinch red pepper flakes
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 (8 ounce) box chickpea pasta shells (such as Banza®)
- ✓ 3 tablespoons chopped Kalamata olives
- ✓ 2 tablespoons chopped sun-dried tomatoes
- ✓ 2 tablespoons chopped fresh oregano
- ✓ 3 tablespoons sherry vinegar