Salsa Vegetable Soup
Prep Time: 25 min
Cook Time: 65 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ ½ onion, diced
- ✓ 1 yellow bell pepper, diced
- ✓ 7 cloves garlic, minced
- ✓ 5 red potatoes, cut into 1-inch cubes
- ✓ 4 carrots, diced
- ✓ 1 zucchini, sliced and quartered
- ✓ 1 quart water, or as needed
- ✓ 4 cups salsa
- ✓ 1 ½ teaspoons Italian seasoning
- ✓ 1 ½ teaspoons onion powder
- ✓ 1 ½ teaspoons garlic powder
- ✓ 1 teaspoon ground black pepper
- ✓ 2 bay leaves
- ✓ 1 pinch chili powder
- ✓ 1 pinch ground paprika
- ✓ 1 head broccoli, cut into florets
- ✓ ½ cup frozen peas