Jan's Pretzel Dogs
Prep Time: 35 min
Cook Time: 35 min
Ingredients
- ✓ 1 (12 fluid ounce) can or bottle room temperature beer
- ✓ 1 tablespoon white sugar
- ✓ 2 teaspoons kosher salt
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 4 ½ cups bread flour
- ✓ ¼ cup unsalted butter, melted
- ✓ 1 large egg yolk
- ✓ 1 tablespoon water
- ✓ 10 cups water
- ✓ ⅔ cup baking soda
- ✓ ¼ cup kosher salt, divided - or to taste
- ✓ 18 hot dogs