Instant Pot® Cheesy Chicken Enchilada Soup
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 (28 ounce) can cooked chicken in broth
- ✓ 1 (15 ounce) can black beans, drained
- ✓ 1 (15 ounce) can whole kernel corn, drained
- ✓ 1 (10 ounce) can red enchilada sauce
- ✓ 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- ✓ 1 (8 ounce) package cream cheese, cut into pieces
- ✓ ½ cup chopped onion
- ✓ 1 cup shredded mozzarella cheese
- ✓ ¾ cup crushed tortilla chips
- ✓ 1 tablespoon chopped green onions, or to taste