BLOTCHE aka Widow maker
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 2 slices thin-sliced bacon, cut into 1-inch pieces
- ✓ 2 slices rustic country bread
- ✓ 4 teaspoons butter, softened
- ✓ 2 green onions (white and light green parts only), minced
- ✓ 3 ounces thinly sliced Havarti cheese
- ✓ 3 ounces sliced deli ham
- ✓ 2 eggs
- ✓ 4 thin slices ripe tomato
- ✓ 4 inner leaves of romaine lettuce, ribs removed