Buffalo Tempeh Sliders
Prep Time: 30 min
Cook Time: 12 min
Ingredients
- ✓ 3 (8 ounce) packages tempeh, cut into 2-inch strips
- ✓ 2 (12 fluid ounce) bottles Buffalo wing sauce (such as Frank's® RedHot)
- ✓ 1 tablespoon vegetable oil
- ✓ 1 cup crumbled blue cheese, or more to taste
- ✓ 1 cup chopped fresh cilantro
- ✓ 1 large green bell pepper, diced
- ✓ 2 stalks celery, diced, or more to taste
- ✓ ¼ red onion, diced
- ✓ 1 (5.3 ounce) container Greek yogurt, or as needed
- ✓ 18 pita pockets, or more to taste