Lobster and Avocado Summer Roll with Mango Coulis
Prep Time: 65 min
Ingredients
- ✓ 1 cup chopped ripe mango
- ✓ 2 tablespoons mirin
- ✓ 2 tablespoons fresh lime juice
- ✓ ½ cup olive oil
- ✓ Kosher salt to taste
- ✓ 12 (8 inch) Vietnamese spring roll wrappers (rice paper)
- ✓ 1 pound cooked lobster tails, sliced
- ✓ 1 (1/2 pound) avocado, sliced
- ✓ 3 ounces mizuna or similar type peppery salad green
- ✓ 2 teaspoons chopped fresh mint
- ✓ 6 ounces ocean greens, sea vegetables
- ✓ 1 cup hearts of palm, cut into 1/4-inch sticks
- ✓ 2 ounces enoki mushrooms
- ✓ Kosher salt and fresh cracked pepper to taste