Chicken of the Pea (Vegan Tuna)
Prep Time: 20 min
Ingredients
- ✓ 2 (15 ounce) cans garbanzo beans, drained and rinsed
- ✓ 2 stalks celery, chopped
- ✓ ¼ red onion, chopped
- ✓ 6 tablespoons vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- ✓ 2 tablespoons nutritional yeast
- ✓ 1 tablespoon sea salt
- ✓ 1 tablespoon garlic powder
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon pickle juice
- ✓ 1 tablespoon apple cider vinegar
- ✓ ¼ lemon, juiced
- ✓ 1 teaspoon ground paprika
- ✓ ¼ teaspoon crumbled dried nori (seaweed)
- ✓ ¼ teaspoon seafood seasoning (such as Old Bay®)
- ✓ 2 dashes hot sauce
- ✓ 1 pinch cayenne pepper
- ✓ 1 pinch dried dill weed