Nancy's Boiled Gazpacho
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 3 cups tomato juice
- ✓ 2 beef bouillon cubes
- ✓ 1 large tomato, chopped
- ✓ ½ cup chopped cucumber
- ✓ ¼ cup chopped green bell pepper
- ✓ 6 tablespoons chopped onion
- ✓ 1 tablespoon chopped celery
- ✓ ¼ cup red wine vinegar
- ✓ 2 tablespoons vegetable oil
- ✓ 1 ½ teaspoons Worcestershire sauce
- ✓ 1 dash hot pepper sauce (such as Tabasco®)