Tomato and Feta Galette
Prep Time: 15 min
Cook Time: 32 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ 1 tablespoon olive oil
- ✓ 1 large onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 tablespoon fresh thyme
- ✓ salt and ground black pepper to taste
- ✓ 1 sheet frozen puff pastry, thawed
- ✓ 1 pound tomatoes, sliced into 1/4-inch rounds
- ✓ ½ cup grated Parmesan cheese, or more to taste
- ✓ ½ cup panko bread crumbs
- ✓ ½ cup crumbled feta cheese
- ✓ 1 tablespoon fresh parsley
- ✓ 1 egg, beaten
- ✓ 2 tablespoons thinly sliced fresh basil