Beer and Maple Lentil Stew
Prep Time: 25 min
Cook Time: 60 min
Ingredients
- ✓ 6 slices bacon, diced
- ✓ 1 cup diced onion
- ✓ 1 clove garlic, minced
- ✓ 1 cup diced celery
- ✓ 1 cup diced carrot
- ✓ 3 cups beef stock
- ✓ 1 (12 ounce) bottle beer
- ✓ 1 cup dried brown lentils, rinsed and drained
- ✓ 1 tablespoon maple syrup
- ✓ ¼ teaspoon ground nutmeg
- ✓ ¼ teaspoon caraway seed
- ✓ ¼ teaspoon celery salt
- ✓ salt and ground black pepper to taste