Layered Reuben Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 6 slices pumpernickel bread
- ✓ ¼ cup melted butter
- ✓ 1 cup drained sauerkraut
- ✓ 8 cups torn lettuce leaves
- ✓ ½ cup sliced green onions
- ✓ 1 tomato, diced
- ✓ ¾ pound deli sliced corned beef, cut into strips
- ✓ 1 ¼ cups Thousand Island dressing
- ✓ ¾ cup shredded Swiss cheese