Coconut Calamari Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 1 pound cleaned calamari, sliced into thin rings
- ✓ 1 small Serrano pepper, minced
- ✓ 1 red Fresno pepper, thinly sliced
- ✓ ¼ cup lime juice
- ✓ 3 tablespoons chopped green onion, divided
- ✓ 2 tablespoons coconut milk
- ✓ 1 tablespoon fish sauce, or to taste
- ✓ 1 tablespoon rice wine vinegar
- ✓ 1 teaspoon palm sugar
- ✓ 2 tablespoons vegetable oil
- ✓ ⅔ cup toasted unsweetened coconut flakes
- ✓ ½ cup chopped cilantro
- ✓ 1 teaspoon lime juice