Swordfish Steaks with Arugula and Basil Sauce
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ 4 (6 ounce) swordfish steaks
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup extra-virgin olive oil
- ✓ 2 cloves garlic, crushed
- ✓ 1 tablespoon chopped fresh parsley
- ✓ 7 fresh basil leaves, chopped
- ✓ 1 bunch arugula, coarsely chopped
- ✓ 2 tablespoons lemon juice