Blue Cheese and Bacon Potato Salad
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 5 cups iced water, or as needed
- ✓ 1 pound small red potatoes
- ✓ ½ pound fresh green beans, cut into 1-inch pieces
- ✓ 4 slices bacon
- ✓ ¼ cup white wine vinegar
- ✓ ¼ cup olive oil
- ✓ 2 tablespoons mayonnaise
- ✓ 1 tablespoon stone-ground mustard
- ✓ salt and ground black pepper to taste
- ✓ 4 ounces crumbled blue cheese
- ✓ 4 green onions, thinly sliced