Kale Soup Plus
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, chopped
- ✓ 1 tablespoon roasted garlic
- ✓ 6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
- ✓ 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
- ✓ 2 tablespoons sesame oil
- ✓ 1 (14 ounce) can black beans, drained and rinsed
- ✓ 4 drained oil-packed sun-dried tomatoes
- ✓ 1 (32 ounce) carton chicken broth