Bulgur Wheat with Pineapple, Pecans and Basil
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 2 cups water
- ✓ 1 cup bulgur
- ✓ 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
- ✓ ½ cup chopped pecans
- ✓ 2 tablespoons chopped fresh basil
- ✓ 2 tablespoons chopped Italian parsley
- ✓ 1 ½ teaspoons olive oil