Sombrero Chicken
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 8 bacon strips
- ✓ 1 green bell pepper, cut into 1/2 inch wide strips
- ✓ 1 onion, cut into strips
- ✓ 1 bunch fresh cilantro, chopped
- ✓ 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- ✓ 2 tablespoons garlic powder
- ✓ 2 tablespoons dry fajita seasoning
- ✓ 1 large ripe tomato, chopped
- ✓ 10 ounces shredded Monterey Jack cheese