Thai Inspired Spicy Curry Butternut Squash Soup
Prep Time: 20 min
Cook Time: 80 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 2 chili moritas, or more to taste
- ✓ 1 large white onion, diced
- ✓ 5 carrots, peeled and diced
- ✓ 2 stalks celery, diced
- ✓ 2 cloves garlic
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons red curry paste, or to taste
- ✓ 1 tablespoon smoked paprika
- ✓ 1 large butternut squash - peeled, seeded, and diced
- ✓ 1 quart chicken stock
- ✓ 1 quart water
- ✓ 1 (14 ounce) can coconut milk
- ✓ 2 bay leaves