Yolkless Egg Salad
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 teaspoon vegetable oil
- ✓ 10 ounces egg substitute (such as Egg Beaters®)
- ✓ 12 hard boiled eggs, yolks discarded and egg whites chopped
- ✓ 7 ounces mashed potatoes
- ✓ ⅓ cup mayonnaise
- ✓ 6 green onions, diced
- ✓ 1 stalk celery, chopped
- ✓ 1 tablespoon spicy brown mustard, or more to taste
- ✓ ⅓ teaspoon chili powder
- ✓ ⅓ teaspoon garlic powder
- ✓ 1 dash balsamic vinegar
- ✓ salt and ground black pepper to taste