Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette
Prep Time: 15 min
Ingredients
- ✓ 6 cups shredded kale
- ✓ 1 avocado - peeled, pitted, and cubed
- ✓ ½ mango - peeled, seeded, and cubed
- ✓ ⅓ cup chickpeas (garbanzo beans)
- ✓ ⅓ cucumber, thinly sliced
- ✓ 6 tablespoons olive oil
- ✓ 2 tablespoons rice wine vinegar
- ✓ 1 tablespoon orange juice
- ✓ 1 tablespoon sunflower seed kernels, or to taste
- ✓ 1 teaspoon Dijon mustard
- ✓ ½ teaspoon poppy seeds
- ✓ ½ teaspoon orange marmalade, or to taste