Gluten-Free Buckwheat Avocado Salad
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 cup water
- ✓ ½ cup buckwheat groats
- ✓ 1 small avocado - peeled, pitted, and diced
- ✓ 5 cherry tomatoes, diced
- ✓ 1 lime, juiced
- ✓ 2 tablespoons thinly sliced red onion
- ✓ 1 ½ tablespoons extra-virgin olive oil
- ✓ 1 tablespoon chopped fresh flat-leaf parsley
- ✓ ½ teaspoon fennel seed
- ✓ ½ teaspoon cayenne pepper
- ✓ ¼ teaspoon freshly ground mixed peppercorns
- ✓ ¼ cup soft goat cheese, crumbled