Greek Pita Pockets
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ ½ cup Greek-style (thick) unflavored yogurt
- ✓ 1 lemon, juiced
- ✓ 4 ounces bulk pork sausage
- ✓ 1 small onion, diced
- ✓ ⅓ cup Greek olives, diced
- ✓ ¾ cup wild mushrooms, chopped
- ✓ 1 cup fresh baby spinach leaves, packed
- ✓ 6 eggs, beaten
- ✓ ⅔ cup Nikos® feta cheese crumbles
- ✓ 2 pitas, halved crosswise