Crab & Avocado Salad with Fruit Salsa

Ingredients

• ✓ 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
• ✓ 1 ½ cups mangoes, peaches or nectarines, diced
• ✓ ¼ medium red onion, cut into small dice
• ✓ ¼ medium red bell pepper, cored and cut into medium dice
• ✓ 1 tablespoon chopped fresh cilantro or parsley
• ✓ 2 tablespoons fresh lime juice
• ✓ ½ teaspoon Salt and pepper, to taste
• ✓ 3 ripe avocados