Cottage Cheese Blintzes
Prep Time: 5 min
Cook Time: 20 min
Ingredients
- ✓ 3 eggs
- ✓ 1 cup milk
- ✓ 2 tablespoons vegetable oil
- ✓ ¾ cup all-purpose flour
- ✓ 1 teaspoon vegetable oil, or as needed
- ✓ 2 (16 ounce) containers small curd cottage cheese, very well drained
- ✓ 2 egg yolks
- ✓ ¼ cup white sugar
- ✓ 2 tablespoons lemon juice
- ✓ 1 teaspoon vegetable oil, or as needed