Cauliflower Potato Salad
Prep Time: 45 min
Cook Time: 43 min
Ingredients
- ✓ 6 red potatoes
- ✓ 1 (2 pound) head cauliflower, cut into small florets
- ✓ 6 hard-boiled eggs, peeled and chopped
- ✓ 1 bunch green onions, chopped
- ✓ 1 cup chopped celery
- ✓ ½ teaspoon ground black pepper
- ✓ 2 eggs
- ✓ ¼ cup stevia powder
- ✓ 1 teaspoon cornstarch
- ✓ 1 (5 ounce) can evaporated milk
- ✓ ¼ cup apple cider vinegar
- ✓ ¼ cup white vinegar
- ✓ 1 teaspoon yellow mustard
- ✓ ¼ cup butter
- ✓ 1 cup olive oil mayonnaise