Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad
Prep Time: 30 min
Cook Time: 9 min
Ingredients
- ✓ 1 tablespoon fennel seeds
- ✓ 1 tablespoon cumin seeds
- ✓ 1 tablespoon coriander seeds
- ✓ ¼ cup finely ground dark roast coffee beans
- ✓ ¼ cup ground ancho chile pepper
- ✓ ¼ cup brown sugar
- ✓ 2 ½ tablespoons kosher salt
- ✓ 2 tablespoons hot smoked paprika
- ✓ 2 teaspoons ground black pepper
- ✓ 2 teaspoons red pepper flakes
- ✓ 1 pound hanger steak
- ✓ salt to taste
- ✓ 1 teaspoon olive oil
- ✓ 4 shallots, halved
- ✓ 3 cloves garlic, smashed
- ✓ 3 sprigs fresh thyme
- ✓ 1 tablespoon butter, cut in small pieces
- ✓ 1 lemon, zested and juiced
- ✓ 1 tablespoon olive oil
- ✓ 2 teaspoons honey
- ✓ salt and ground black pepper to taste
- ✓ 1 bulb fennel, halved
- ✓ ½ lemon, juiced
- ✓ ½ apple, cut into matchstick-size pieces
- ✓ 1 tablespoon fresh mint leaves, or to taste
- ✓ 1 tablespoon fresh parsley leaves, or to taste
- ✓ 1 tablespoon fresh cilantro leaves, or to taste
- ✓ ¼ cup pomegranate seeds
- ✓ 2 tablespoons chopped hazelnuts