Easy Vegetable Soup
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 teaspoon vegetable oil
- ✓ ¼ cup chopped onion
- ✓ 1 clove garlic, minced
- ✓ ¼ teaspoon dried parsley flakes
- ✓ ¼ teaspoon dried thyme leaves, crushed
- ✓ 3 ½ (14 ounce) cans Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
- ✓ 2 medium carrots, sliced
- ✓ 1 medium potato , cut into 1-inch pieces
- ✓ 1 cup fresh or frozen cut green beans