Wisconsin Cheese Curd Potato Salad
Cook Time: 20 min
Ingredients
- ✓ 8 red potatoes
- ✓ ½ onion, chopped
- ✓ 6 ounces Cheddar cheese curds, diced
- ✓ 1 ½ cups mayonnaise
- ✓ 2 tablespoons prepared yellow mustard
- ✓ 1 teaspoon seasoned salt
- ✓ 2 hard-boiled eggs, sliced
- ✓ black pepper to taste