Spinach-Gorganzola Salad
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ ⅓ cup balsamic vinegar
- ✓ ⅔ cup extra virgin olive oil
- ✓ 2 tablespoons Dijon mustard
- ✓ salt and pepper to taste
- ✓ ¼ cup pine nuts
- ✓ 1 pound thickly sliced honey-smoked bacon
- ✓ 2 bunches baby spinach leaves
- ✓ ¼ cup crumbled Gorgonzola cheese
- ✓ 1 medium red onion, quartered and thinly sliced